A step back in time to the days when Bombay was Bombay and not Mumbai. When an evening at the club satisfied all your sensibilities. Amidst a Bombay that once was it takes you on a culinary experience to shores that span the globe. Fish and chips from the London dockyards to oysters a la New Orleans to Thai seafood salads and everything in between. And a large section of the in between being Goan, Manglorean, Keralite and Bengali food.

A fine range of wines especially the requisite dry whites that enhance the delicate seafood flavours that waft across your palate.

There’s also a private dining room with its own bar for that cozy wedding anniversary or surprise birthday party in an ambience unlike any other. What with the old maps of Bombay that highlight how Mahim was once Mayhim and Kamatipura , camatipoora. A compass to steer your way into the bar and a foghorn to signal the close of the night.

Owned and conceived by Ashok Shetty who also had a hand in that old favourite Chinese Palace at Tardeo and designed by Clement Desylva whose earlier credits include CopaCabana, Jolly Rodgers, Soul Fry and Soul Kadi.

Quite literally a blast from the past.