The menu hangs over your head, from the ceiling. You pull it down to eye-level and read. There's a distinct veering towards 'different - Its a pulley system, perfectly workable. Quite funky, except that for some, the tried and tested formula of holding the menu in one's hands, won't leave.

Gimmicky, possibly, but also quite practical, The tables are small, under the glass table top are chess and snakes-and-ladder boards, no place to keep a menu. There are interesting little tit-bits attached to the menu, to keep you amused. Mine said: "I'd give my arm to be ambidextrous." The hanging menu idea is original, it comes from the fertile mind of Clement D'Silva, the young architect who designed the place.

The place is comfortable cosy, like an international cafe, though not  serving itsy bitsy cafe food. Instead, it serves familiar food that people have grown up with. Many dishes have come from the chef's mother's Goan kitchen also, his mother-in-law's.